the natural fruit which cancer heals – Graviola

What benefits does Graviola on the body:
This fruit has anticancer properties, antibacterial, antitumor, antiparasitic. It also reduces heart rate, is hypotensive, vasodilator, anticonvulsant, sedative, antiviral, digestive and viermicid.
Due to the rich content in Vitamin C, the Graviola helps strengthen of the immune system and prevents colds, also having anti fever properties.
The fruit also contains a number of other nutrients, including potassium, thiamine, magnesium, copper, iron, and folic acid.
Graviola is a antimicrobial agent with broad spectrum both at bacterial infections as well as fungal.
The minerals contained in graviola help strengthen bones and prevent osteoporosis.
It is effective because lowers blood pressure and is used for depressive states, stress or regeneration of nerve cells.
The rich content in fiber helps digestion, prevents constipation and digestive disorders.
Carbohydrates of graviola are a good source of energy.
This fruit is used against parasites, lice.
In Peru are used the bark, roots and leaves against diabetes.
In Brazil they make tea from the leaves to treat liver disease.