what use from graviola

Graviola is a small tree of 5-6 meters tall with evergreen leaves. Live in South America and is used for centuries for a variety of diseases by the local population. Roots, bark and seeds of this plant have the remarkable medicinal properties recognized now and by scientific bodies.
Graviola is used in removing spasms and reduce depression. Bark, roots, leaves have the sedative properties, antispasmodic and hypotensive.
Currently there are natural products containing Graviola and Mulungu. No side effects and improves body condition in a very short time. They do not intoxicate liver like other herbs, such as Kava Kava. Can be found in pharmacies the form of tinctures or tea anti stress.
Tincture is manufactured from pure extract of Mulungu and Graviola in distilled water and alcohol of 40 degrees. The recommended dose is 60 ml 2 times a day, combined with 120 ml of water or natural juice of freshly squeezed fruit.
Tea is made from leaves and bark and has an unique natural flavor. Unlike other teas it not do by infusion but the leaves and bark are boiled for 30 minutes. If you want to be louder will boil longer time.
Attention!  Reduces blood pressure and is also best to be avoided by pregnant women. Excessive consumption may produce nausea and vomiting.

2 comments:

  1. graviola has really extraordinary benefits for our body

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  2. This is why I love to eat Graviola because of its health benefits

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